Thai Coconut Curry Butternut Squash Soup: VERY GOOD. I doubled the chicken stock, onions (caramelized them), ginger and garlic. I roasted the squash (used 2 medium) and added more red curry in place of the sriracha. Will absolutely make again.
Forget about enlightenment. Sit down and listen to the wind singing in your veins. Feel the love, the longing, and the fear in your bones. Open your heart to who you are, right now. Not who you'd like to be, but the bein