Blackberry Lime Cheesecake Popsicles For the Blackberry Layer: 12 oz fresh blackberries 1 1 /2 tablespoon water Sugar, to taste if berries aren’t sweet enough For the Cheesecake Layer: 6 oz cream cheese 4 tablespoons milk 2 tablespoons fresh lime juice 1/2 teaspoon lime zest, optional – if desired 1 1/2 teaspoon vanilla extract 1/2 cup powdered sugar
Blueberry Vanilla Yogurt Ice Pop Popsicles - makes approximately 10 popsicles, 3 ½ cups of low fat vanilla yogurt, 2 cups blueberries, fresh or frozen defrosted, 1 tablespoon honey - In a small bowl, stir honey and blueberries together. Set aside. In a blender, combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved. Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze for 24 hours, until popsicles are frozen thoroughly.