Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup thatâs extremely easy to make and can be on the table in just about 30 minutes. Whatâs fabulous about pasta e fagioli is that itâs like two recipes in one â add a
Creamy Mushroom Risotto (Vegan + GF)
This vegan Tuscan Rigatoni is perfection! Garlicky spinach and sun dried tomatoes cooked in white wine and mixed with cashew cream, tossed with rigatoni!
The Best Vegan Chili Ever! So much better than your average vegetarian chili! The secret ingredient takes it to the next level. Easy to prepare and everyone (vegan or not) will love it. (Best Ever Chili)
Turn heat down and roast for a little longer. More olive oil before baking. These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert any hater!
Avocado Black Bean Quesadillas -- Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too!