Mix together 2 boxes cake mix (one a flavor, the other Angel Food). Store in air tight container. Put 3 Tbsp of dry mix in large coffee mug.stir in 2 Tbsp water. Microwave 1 minute and you have single serving of cake. Top with icing or favorite topping.
Photo: Almond Joy Brownie Bites Ingredients: 1 box of family size Chocolate Fudge brownie mix 1 oz.) can sweetened condensed milk 1 oz.) bag coconut C milk 1 C chocolate chips, melted C almonds (or nuts), crushed Directions:
Ingredients: 4 cups all purpose flour 1 cups shortening 1 T sugar 2 t salt 1 T white vinegar 1 egg cup water Instructions: Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat
Pudding Frosting-mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes
Combine 3 to 4 boneless, skinless chicken breasts, 2 oz. cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
2 Ingredient Cinnamon Apple Cake: 1 can of apple pie filling 1 box of Angel food cake (dry mix only) Combine both ingredients in a bowl. Transfer to greased pan and bake at 350 deg. for 20 minutes or until top browns.
CROCK POT BROWN SUGAR GARLIC CHICKEN - chicken breasts, cut - 1 cup packed brown sugar - cup vinegar - cup Sprite or soda - 2 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in cro
Ingredients: 3 large EGGS cup Sugar 2 cups milk 3 cups Flour teaspoon Salt 2 teaspoon Baking Powder Vegetable oil Instructions: Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and