Rita Bailey

Rita Bailey

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Reeses Peanut Butter Cup Fudge Ingredients: 1 12 oz bag milk chocolate chips 1 10 oz bag peanut butter chips 2 cans sweetened condensed milk 6 Tablespoons butter(divided) Reece's Peanut Butter Cups pieces

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Mix together 2 boxes cake mix (one a flavor, the other Angel Food). Store in air tight container. Put 3 Tbsp of dry mix in large coffee mug.stir in 2 Tbsp water. Microwave 1 minute and you have single serving of cake. Top with icing or favorite topping.

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Ingredients: 4 cups all purpose flour 1 cups shortening 1 T sugar 2 t salt 1 T white vinegar 1 egg cup water Instructions: Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat

Slow Cooker Chocolate Chip Brownie Cake Pinned using PinFace!  http://www.bettycrocker.com/recipes/slow-cooker-chocolate-chip-brownie-cake/d3e710df-d66b-40c7-9a79-7af5a6c8d52c

4 Ingredient Slow Cooker Chocolate Brownie Cake aka Heaven in a Crockpot. Ingredients: 1 box Betty Crocker fudge brownie mix, cup butter (melted), 4 eggs, 1 pouch Betty Crocker chocolate chip cookie mix and vanilla ice cream (if desired).

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Combine 3 to 4 boneless, skinless chicken breasts, 2 oz. cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

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Ingredients: 3 large EGGS cup Sugar 2 cups milk 3 cups Flour teaspoon Salt 2 teaspoon Baking Powder Vegetable oil Instructions: Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and