Don’t Toss Those! Pickled Rainbow Chard Stems
The first time I ever nibbled on a chard stem while prepping a big bunch of greens, I was blown away by the flavor of this usually-discarded bit of vegetable. Crisp and salty, chard stems are good chopped up in salads or cooked alongside chard leaves, but the recent issue of Bon Appétit suggests an even better use: spicy refrigerator pickles!
Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce. - Half Baked Harvest
Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce | halfbakedharvest.com @hbharvest
Mediterranean Lentil Salad (Healthy & Bright) | The Mediterranean Dish
Power Brown Lentil Salad with Pomegrantes and Swiss chard. Easy super-food Mediterranean salad; covered in a zesty ginger-mint dressing. Who knew good-for-you can be so delicious?!!!
Pasta with Swiss Chard, Brown Butter, & Walnuts | Alexandra's Kitchen
This recipe for orecchiette with Swiss chard, brown butter and walnuts is another version of a favorite recipe I make all winter with Brussels sprouts. Here, the pasta is simply drained over the chard or kale — just enough to wilt it — and when you use baby Swiss chard or kale it is especially good. #pasta #brownbutter #swisschard
Simple Sauteed Swiss Chard
Here's is the most simple way to cook Swiss Chard. In this vegan recipe you'll learn how to prepare the leaves and stems for a simple side dish, plus I'm sharing some of the health benefits of chard. #vegan #vegetarian #sidedish #swisschard #chard #healthyrecipes
Baked Sweet Potato With Rainbow Swiss Chard And Chickpeas
Sweet potatoes aren't just delicious and chock-full of nutrients, they're also easy to make. This colorful vegetable can be made in a variety of ways. Try this simple dinner with rainbow Swiss chard and chickpeas piled on top of a baked sweet potato.