The first time I ever nibbled on a chard stem while prepping a big bunch of greens, I was blown away by the flavor of this usually-discarded bit of vegetable. Crisp and salty, chard stems are good chopped up in salads or cooked alongside chard leaves, but the recent issue of Bon Appétit suggests an even better use: spicy refrigerator pickles!
This recipe for orecchiette with Swiss chard, brown butter and walnuts is another version of a favorite recipe I make all winter with Brussels sprouts. Here, the pasta is simply drained over the chard or kale — just enough to wilt it — and when you use baby Swiss chard or kale it is especially good. #pasta #brownbutter #swisschard
Here's is the most simple way to cook Swiss Chard. In this vegan recipe you'll learn how to prepare the leaves and stems for a simple side dish, plus I'm sharing some of the health benefits of chard. #vegan #vegetarian #sidedish #swisschard #chard #healthyrecipes
Swiss chard is a tasty healthy vegetable that's good all year long, and this Spicy Asian Stir-Fried Swiss Chard is a fun way to cook it. And as long as you look for Asian ingredients with the lowest possible amounts of sugar this recipe is low-carb and low-glycemic. [found on KalynsKitchen.com] #KalynsKitchen #SpicyAsianStirFriedSwissChard #StirFriedSwissChard #SpicyAsianSwissChard #SwissChardRecipe