Fois gras torchon, toasted brioche, marinated mushrooms celeriac puree

Fois gras torchon, toasted brioche, marinated mushrooms celeriac puree

Coconut glazed prawns, compressed pineapple, avocado puree

Coconut glazed prawns, compressed pineapple, avocado puree

Sous vide lamb loin, panisse, pea puree

Sous vide lamb loin, panisse, pea puree- check out chef Ryyan at the Harthouse restaurant in Vancouver!

Duck breast, gnocchi, celriac puree, hedgehog mushrooms

Duck breast, gnocchi, celriac puree, hedgehog mushrooms

Tuna, cucumber kimchi, quail egg, smoke tuna craine fraiche. Harthouse

Tuna, cucumber kimchi, quail egg, smoke tuna craine fraiche. Harthouse

Poached figs amd assorted lovliness

Poached figs amd assorted lovliness

Squid ink risotto, butter poached prawns, lemon buerre blanc

Squid ink risotto, butter poached prawns, lemon buerre blanc

Biggest lobster ive seen

Biggest lobster ive seen

Heirloom tomato salad

Heirloom tomato salad

Pinterest
Search