2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin
5 out of Cauliflower Sweet Potato Soup. This soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water. (I subbed 4 cups of veggie broth to boost the flavor). Definitely use the garam malasa when roasting the cauliflower.