Tammy Barrette-Ferguson

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Tammy Barrette-Ferguson
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Dill Pickle and Potato Soup by Cinnamon Spice and Everything Nice

Dill Pickle and Potato Soup. A thick and creamy soup with potatoes, carrots, sour cream, Swiss cheese and dill pickles! Dill pickles and potatoes meld together in a surprising way.

fool's toffee

Fool's Toffee ~ 36 saltine crackers 1 cup butter 1 cup brown sugar 1 ounce) package chocolate or white chocolate chips 1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc.

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Cinnamon Sugar Pretzels 1 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels an