Robert Pepin

Robert Pepin

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Robert Pepin
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How to Make Classic Tourtière (Québec Pork Pie) | Simple Bites

How to Make Classic Tourtière (Québec Pork Pie) Recipes for tourtière vary from region to region and kitchen to kitchen but whether you speak French or English in the home, celebrate Christmas or not, tourtière is an essential December dish.

Mount Kilimanjaro-Rongai Route 6 Day Itinerary

Mount Kilimanjaro-Rongai Route 6 Day Itinerary

synphony of lights hong kong

Hong Kong is one of those places that I always wanted to see. Read my post to get ideas on how to spend a week in Hong Kong and what you shouldn't miss while there.

12 Places To Stay In Costa Rica You Won't Believe Actually Exist

Costa Rica has sloths, waterfalls, volcanos, and absolutely incredible resorts. BRB, going to an airport!

Classic Memphis-Style Coleslaw 1 cup mayonnaise 2 tablespoons dijon mustard 2 tablespoons apple cider vinegar 3 tablespoons sugar 3/4 teaspoon kosher salt 1 teaspoon onion powder or 1 tablespoon finely grated onion 2 teaspoons celery seeds 1 16 ounce bag of coleslaw mix

Classic Memphis-Style Coleslaw 1 cup mayonnaise 2 tablespoons dijon mustard 2 tablespoons apple cider vinegar 3 tablespoons sugar teaspoon kosher salt 1 teaspoon onion powder or 1 tablespoon finely grated onion 2 teaspoons celery seeds 1 16 ounce bag

Basic Sear-Roasted Lamb Loin Chops

Basic Sear-Roasted Lamb Loin Chops: 3 mins a side, then finish @ 400 for mins, tops. So tender! Mine were at least thick

This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alo...

Cast-Iron Steak / Julia Moskin NYT / To cook a fantastic steak on the stovetop, all you need is a cast-iron pan, a sprinkle of salt and a one-inch-thick cut of meat.

Use leftover salmon to create an entire meal with this Salmon Quiche Recipe!

Use leftover salmon to create an entire meal with this Salmon Quiche Recipe! It's perfect for dinner or lunch and it is a fab addition to family brunch!