Roberta Hawkins

Roberta Hawkins

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Roberta Hawkins
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Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case of this delicious recipe, it seems unfair to consider it just a dish of leftovers. From Forks Over...  Read more

Learn to Cook the FOK Way with our online, whole-food, plant-based vegan online cooking course from World-renowned chefs & educators Chad Sarno & Ken Rubin.

Recipe: Butternut Squash & Coconut Curry — Recipes from The Kitchn

Recipe: Butternut Squash & Coconut Curry — Recipes from The Kitchn. MT added 1 tsp curry, tsp salt and tsp red pepper. Used red pepper flakes in place of dried red peppers

Recipe: Yotam Ottolenghi's Legume (Noodle) Soup — Recipes from The Kitchn

I always think this Ottolenghi recipe looks amazing, but then I each time I read the method I feel very tired. Recipe: Yotam Ottolenghi's Legume (Noodle) Soup — Recipes from The Kitchn