Make little tarts ~ Using your favorite sugar cookie dough and cutting it with a 3"cookie cutter. Press dough into muffin tins and poke holes in it with a fork. Bake 350 for 10 minutes... Add fillers after they are baked

Mini Berry Pies - Make mini tart shells using your favorite sugar cookie recipe. Cut dough with a cookie cutter, press into muffin tin, poke holes with a fork, bake for 10 mins. PLUS a recipe for Mini Berry Pies with Cream Cheese Frosting Pie Filling

butter tarts

Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts

Canadian Butter Tarts were my dad's favorites. From the original pinner: The Best Classic Canadian Butter Tarts and writes, "I can't get over how flaky the pastry was! These are waaaay better than the store-bought kind!

Mini Chocolate Pecan Pies - Mom On Timeout

These Mini Chocolate Pecan Pies are a dream come true for the holidays! Sweet chocolate morsels are the perfect addition to a traditional pecan pie recipe!

Canadian Butter Tarts

butter tarts with Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.



Recipe: Butter tarts—Quintessentially Canadian and sinfully sweet, these gooey butter tarts are impossible to resist.

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