½ cup raw cashews (soaked if you don't have high speed blender) 1 cup medium chunky salsa 1 small red bell pepper, de-seeded and chopped 2 tbsp nutritional yeast ¼ tsp salt ½ tsp turmeric (optional but recommended for color)
Tomato Confit is a super easy side that can jazz up any kind of meal, and requires just 5 minutes prep. #glutenfree #vegan thepetitecook.com
vegan malai kofta with a piece of chapati tucked into the bowl
With Cotija cheese cilantro sour cream and lime Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. Its easy to prepare too!
Vegan Tex Mex Egg Rolls - Rabbit and Wolves
summer outfit | summer travel
Hearty green lentils wrapped in a rich and smoky barbecue sauce that's delicious served over baked potatoes or on toasted. bread. Barbecue lentils are vegan, gluten free and dairy free.
This Sweet Potato & Black Bean Stew is the perfect comforting dish to make during this cold weather. It is so simple to make and extremely inexpensive, costing around £4-£5 for the whole dish. That is roughly £1 a portion!!! It’s gluten free, vegan, plant-based, healthy and is absolutely packed full of colour, flavour and goodness.