Rochelle Renaud

Rochelle Renaud

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Rochelle Renaud
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AVOCODO EGG SALAD 2 hard boiled eggs chopped 2 small avocados 1 tbsp plain Greek yogurt(Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion teaspoon Dijon mustard Salt and black pepper. This is an egg salad i would eat!

DR oz dip

7 Layer Dip: 4 cups shredded lettuce 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice 1 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix 1 can black beans 3 medium diced tomatoes 2 cans sliced olives 8 oz cheddar cheese

Salad1

Ingredients: 3 washed tomatoes, quartered then halved 2 ripened avocados, peeled and chopped 1 large cucumber, sliced in half longwise, then chopped 2 tablespoons balsamic vinegar fresh ground black pepper to taste optional: juice of 1 lemon