Bacon Wrapped Tater Tot Bombs - Damn Delicious
Bacon Wrapped Tater Tot Bombs - The most amazing tater tots ever. It's so good, you'll want to double or triple the recipe!
Lemon Souffle Dessert
Whipped egg whites make this sweet lemon souffle dessert light as air. Serve this lemon dessert recipe with a little powdered sugar on top for a light and delicious treat.
Simple yet sophisticated, airy yet intense, chocolate mousse has been a mainstay with food lovers in America since the NYT published the recipe in 1955.
Holiday baking traditions: Tourtière
Réveillon! What would the Christmas Eve and New Year's Eve feasts in Canada – Réveillon – be without tourtière, the classic meat pie beloved of Quebeçois and French-Canadians everywhere? And this isn't a strictly Canadian treat. Ex-pats in northern New England and upstate New York, both of which claim a border with French-speaking Canada, guard their family tourtière recipes just as secretively as do bakers in Montreal and Quebec City.
French (Canadian) Onion Soup Recipe
Hugue Dufour makes a pork broth for his French onion soup using bacon for smokiness and a pig's foot for richness. Omit the pig's foot for a lighter broth. More Warming Soups
Berry clafoutis recipe - Julia's Album
Berry Clafoutis recipe – a traditional French dessert. I made it with Blackberries and Blueberries. Breakfast and dessert recipe. The main reason I wanted to make this baked French dessert was that I liked how it sounded – berry clafoutis. Doesn’t it sound very French and sophisticated and refined? Plus, as you can judge from...Read More