Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Used gluten free brown rice Tinkyada fettuccine pasta
Imprimez l'articleCe velouté, c’est avec mes collègues que l’ai partagé lors d’un midi « Soupe confort food », par une froide journée d’hiver. J’aime bien ces petits moments de partage ! On goûte, on papote et on ...
The very first time Alex came over for dinner, I made this soup. I had no clue what he liked and I thought this classic recipe was a good balance between comfort food and fine dining. Almost a year later, he& still asking for more.
I love carrot cake, but I hate the idea of making a recipe like this in the summer. And because there are only two mouths to feed at home—Alex's & mine—I was looking for a way to get all the taste without so much cake.