12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Baileys and frozen coffee cubes. Brewed coffee, Baileys Irish Cream and Vanilla Vodka. Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka! Or if you want just an iced coffee, take out the alcohol!