Smores in a muffin tin! Place unrolled crescent rolls in separate muffin tins. Fill with chocolate chips/hershey kisses, marshmallows, and crushed up graham crackers. Fold to close. Cook at 350 F for approx.
***Butter Tart Squares ~ ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.
The Nanaimo Bar Recipe Collection – from a new and improved classic Nanaimo bar recipe, to great new versions like Irish Cream, chocolate orange or raspberry, these 6 flavours will have you rediscovering this Canadian favourite! Irish, normal, orange, kaluha, mint, raspberry
My Grandma used to make these Peanut Butter Confetti Squares every Easter! Only four ingredients and about 15 minutes time are needed to make these fun, naturally gluten free, Peanut Butter Confetti Squares.
Nanaimo Bar Cake! Chocolate cake, vanilla custard and a chocolate coconut crumble.
Edye in Newfoundland: No-Bake Blueberry Cheesecake
Doctor Explains 15 Things That Happen To Your Body When You Take A Nap Every Day