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Biko - Ang Sarap Rice Cake 2½ cups glutinous rice 4 cups coconut milk ¾ cup sugar banana leaves Topping 2 cups coconut milk 250 g palm sugar or dark brown sugar

Filipino Biko - a baked rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel or latik, a reduced coconut milk, or both. One of the most popular rice cakes in the Philippines.