I got this recipe from Kimi. I enjoy it whenever the weather is a bit cool and I'm in a brothy soup kind of mood (usually when I'm feeling a cold coming on). Chris doesn't care for it. He doesn't like the smell of daikon but he'll eat turnip cake.
Dan Bing (Taiwanese Egg Crepe) makes 3 crepes cup bread flour 2 tablespoons corn starch 1 cup water Salt 3 eggs teaspoon sesame oil 3 heaping tablespoons chopped scallions Soy paste and sweet chili sauce (optional)
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.