Rosa Lee

Rosa Lee

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Rosa Lee
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“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

'Rose' Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom.

Homemade Hot Chocolate

Martha Stewart Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural -- containing only cocoa, sugar, and salt -- and especially economical compared with store-bought mixes.

This Strawberry Cream Puff (Choux) Cake is amazing; layers of choux pastry (cream puff in layer form) are combined with strawberries and whipped cream.

This Strawberry Cream Puff (Choux) Cake is amazing; layers of choux pastry (cream puff in layer form) are combined with strawberries and whipped cream.