The secret to great pasta sauce? The cooking water. Save a cup of the pasta's cooking water before you drain it, and add the water to your sauce as needed. The starch in it helps the sauce adhere to the pasta creating a creamier, flavorful final product.
Peasant Bread ~ The Best Easiest Bread You Will Ever Make. It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust. I have LOTS of Pyrex bowls!