Dumplings for soup

Recipe with video instructions: Delicious homemade gnocchi with a simple brown butter and sage sauce Ingredients: 1kg Desiree potatoes, unpeeled, 1 tsp salt, White pepper, to taste, A few...

Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family favorite that is ready in minutes.

Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family favorite that is ready in minutes. Fresh veggies, seasoning, heavy cream, and chicken are simmered with from-scratch dumplings dropped on top for this satisfying comfort food. The perfect one-pot meal, it's ready for the table in less than 45 minutes.

This recipe has thousands of fans! These simply delicious chicken and dumplings take help from a rotisserie chicken but the dumplings are from scratch.

Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.

I resurrected my late mother-in-law's farina dumpling recipe and marveled at how five everyday ingredients and a simple stir can make such a delicious addition to soup. In her native Vienna a meal often begins with a clear broth garnished with something made of dough: strips of crepe (Fridatten), little fried dough "peas," (Backerbsen) or these farina dumplings (Griesknödel). - magdance

As per request of one of my dear readers, I wanted to introduce this much loved soup of our grandmothers. I am not sure where the soup originates from (Austria perhaps), but it is well known all ov…

As per request of one of my dear readers, I wanted to introduce this much loved soup of our grandmothers. I am not sure where the soup originates from (Austria perhaps), but it is well known all ov…

"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."

"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."

I have been making these since I was 11. With my great grandmother. Normally these are made with potato But Her recipe doesnt. We love these they are simple to make, I put in chicken soup, casseroles, red sauce, even fry them in butter. Fattening but I dont care, there too good!

As per request of one of my dear readers, I wanted to introduce this much loved soup of our grandmothers. I am not sure where the soup originates from (Austria perhaps), but it is well known all ov…

As per request of one of my dear readers, I wanted to introduce this much loved soup of our grandmothers. I am not sure where the soup originates from (Austria perhaps), but it is well known all ov…

As per request of one of my dear readers, I wanted to introduce this much loved soup of our grandmothers. I am not sure where the soup originates from (Austria perhaps), but it is well known all ov…