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Moolicious Kitchen

Collection by Rosie Tomasino

Moolicious Kitchen: Lobster Pizza with Swiss Chard Lobster Pizza, Seafood Pizza, Vegetable Pizza, Cravings, Vegetables, Kitchen, Cooking, Kitchens, Vegetable Recipes

Lobster Pizza with Swiss Chard

When we crave seafood and pizza together, the solution is obvious; we usually make a seafood pizza! For this, I used a store bought dough to save time. Now, as you will see with the ingredients, it can be considered a luxury pizza...champagne sauce, lobster, parmegianno, goat cheese...but you're worth it! The toppings included: 2 cooked diced lobster tails, a handful small cooked scallops, one sliced red shallot, about 6 thinly sliced mushrooms, a handful of swiss chard, about half a small…

Moolicious Kitchen: Winter is Coming Mac 'n Cheese Cheesy Mac N Cheese Recipe, Macaroni And Cheese, Mac Cheese, Healthy Eating Recipes, Healthy Cooking, Healthy Eats, Healthy Foods, My Favorite Food, Favorite Recipes

Winter is Coming Mac 'n Cheese

So, "Winter is Coming" to quote the Starks. I created a Mac 'n Cheese dish that will get you ready. Boil two cups of rigatoni until al dente. Allow to cool. Reserve about two cups of pasta water for your cheese sauce. For the sauce, heat up some EVOO, add a clove of garlic and half an onion and half of a jalapeño pepper, diced. Saute until soft. Then add one cup of frozen brussel sprouts. Next add about two tablespoons of corn starch and let dissolve. Add 1/2 cup white wine and about a cup…

Moolicious Kitchen: Guilt Free Fudge Brownies Fudge Brownies, Guilt Free, Kitchen, Desserts, Food, Chocolate Chip Brownies, Tailgate Desserts, Cooking, Deserts

Guilt Free Fudge Brownies

I made these with a few ideas in mind, so ingredients are estimates and some items are added. Trial and error. If the 1/2 cup honey is too sweet, I guess you can just add a bit less. For extra nutrients, you could always add some chocolate flavoured protein powder too. I think I will try that next time. For the base: Medium heat in a small pot, melt roughly 3/4 cup unsweetened peanut butter, a small drop of almond extract, a pinch of salt, 1/3 cup coconut oil, 1/2 cup honey and a dash of…

Moolicious Kitchen: Tortilla Lasagna Lasagna, Fries, Tacos, Ethnic Recipes, Kitchen, Food, Cooking, Kitchens, Essen

Tortilla Lasagna

I was inspired by lasagna.... Fry half an onion, 3 cloves of garlic, and start browning one package of veal. Once browned, add your favourite taco or burrito seasoning. In your casserole dish, spray some oil, add a layer of fresh corn tortillas, then your veal mixture, sprinkle your veggies (sliced orange pepper, brussel sprout halves, sliced asparagus and Tex Mex cheese) followed by more tortillas. Repeat this process, top with cheese, sliced sun dried tomatoes and pickled jalapenos and a…

Moolicious Kitchen: Bachelor's Supper Marinated Flank Steak, Spaghetti, Beef, Cooking, Ethnic Recipes, Kitchen, Food, Meat, Kitchens

Bachelor's Supper

We took Joey to the Montreal Impact soccer game the other day. Before that, we cooked up a delicious feast of marinated flank steak, summer salad, garlic pasta and gigantico shrimp grilled to perfection. We wanted something special for the bride, um, groom-to-be. For the salad: On a plate like dish, put a tbsp oil, 2 grated garlic cloves, salt, pepper and a squeeze of lemon. Place sliced tomatoes, beets, cucumber, hot pepperoncini and thinly sliced onions on the plate and spoon some of the…

Moolicious Kitchen: Garlic Chicken Best Chicken Recipes, Garlic Chicken, Meat, Kitchen, Food, Cooking, Kitchens, Essen, Meals

Garlic Chicken

Anthony Buffa, this is dedicated to you (and my husband of course). I am not kidding when I say this is the best chicken recipe I have ever made. Huge statement, I know. So here is what you'll need. About 12 boneless skinless chicken thighs. Oil, salt, pepper. About 8 mushrooms, sliced. 12 (yes 12) cloves of garlic, minced. 1 diced onion. 1 small celery stalk and a bunch of celery leaves. 1/2 cup white wine. About 1 cup chicken stock. 2 tbsps corn starch (to thicken the sauce). 1 tbsp tomato…

Moolicious Kitchen: Hazel's Nutella Nutella, Bread, Kitchen, Food, Cooking, Brot, Kitchens, Essen, Baking

Hazel's Nutella

I had to go with another name... This is basically Nutella without all the modified palm oil and this and that. Since this detox, weight training phase, I have cut out white sugars, but I am still craving chocolatey desserts. I figured that I would try this because it's the best of both worlds. First, roast two cups of unsalted hazelnuts on a baking sheet at 350 for about ten minutes. Second, prep the food processor. Third, in a small pot, melt one can of sweetened condensed milk and whisk…