Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
Honey Mustard and Pecan Coated Lamb Chops Recipe by Paula Deen
Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce - When buying the racks of lamb, be sure to ask the butcher to "french" (or trim away meat and fat from) the bones. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn.