Yum!
Collection by Richard Glidden
Recipes I'll probably never get around to making
Survival Bread
Many years ago, at a Preparedness Fair, I picked up this recipe for Survival Bread. The recipe says that after it's made, it "will keep indefinitely". Hmmm... Made me think of Lembas bread - something the elves would make (for you Lord of the Rings fans). "One small bite will fill the belly of a grown man." Since I can't stand to waste, it didn't sound like anything I wanted to HAVE to consume on an otherwise perfectly good day, with soft yeast bread and an abundance of other good foods in…
Rum Balls {with Spiced Rum}
Chocolate Rum Balls with Spiced Rum ~ a Christmas classic. www.thekitchenismyplayground.com
Dr. Seuss Fruit Stick
Check out this fun idea for Dr. Seuss Fruit Stick. Dr. Seuss's Birthday is March 2nd and my kids love when I make these Dr. Seuss fruit sticks to celebrate!
No Bake Chocolate Haystack Cookies Recipe - Food.com
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Recipe: Rice Krispie Treat for One! - Tatertots and Jello
Melissa shows you how to make Rice Krispie Treats ... for one!
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Apple Crisp Cheesecake will be one of your favorite oatmeal recipes as it combines two favorite desserts : apple crisp and cheesecake into one amazing dish!
Easy Scalloped Potatoes Recipe | Yummly
Not my favorite , too much milk.
Sour Cream and Chive Noodles
This simply creamy noodles side dish makes comfort food of any supper. Sour Cream and Chives Noodles By Sue Lau | Palatable Pastime For Sunday Supper this week we are posting our favorite comfort food pasta recipes. There are so many kinds of pasta! What's your favorite? I love all sorts, from Italian spaghetti to Greek pastitsio, to Chinese Lo Mein noodles, and so many more. But I don't always serve pasta as the main course. Sometimes I like to cook up other things, and when I do, I am…