Richard Simkin

Richard Simkin

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34 followers
Richard Simkin
More ideas from Richard
Blueberry Breakfast Cake - a deliciously moist and lightly sweet "coffee" cake bursting with fresh sweet blueberries

Blueberry Breakfast Cake - a deliciously moist and lightly sweet "coffee" cake bursting with fresh sweet blueberries

Easy-Strawberry-Rhubarb-cobbler

Easy-Strawberry-Rhubarb-cobbler

Learn how to make soft scones with these simple tips and tricks. Use this basic soft scone recipe as a base for all sorts of add-ins! #scones #plain #breakfast #baking

Learn how to make soft scones with these simple tips and tricks. Use this basic soft scone recipe as a base for all sorts of add-ins!

I love it when rhubarb season arrives, it really shows that spring is finally here. As a child we grew rhubarb on our allotment, and stewed rhubarb and rhubarb crumble have always been among my favourites.  What is your favourite rhubarb dish?   Rhubarb also …

I love it when rhubarb season arrives, it really shows that spring is finally here. As a child we grew rhubarb on our allotment, and stewed rhubarb and rhubarb crumble have always been among my favourites. What is your favourite rhubarb dish? Rhubarb also …

A blog about baking and cooking.

A blog about baking and cooking.

Blueberry Coconut Scones with coconut glaze on a black baking sheet

Blueberry Coconut Scones with coconut glaze on a black baking sheet

Hummingbird Cake is a classic, Southern cake recipe. Made with bananas, pineapple, and pecans and topped with a cream cheese frosting!

Hummingbird Cake is a classic, Southern cake recipe. Made with bananas, pineapple, and pecans and topped with a cream cheese frosting!

warm.

warm.

As you may have noticed, I’m a fan of the scone. I’m also a fan of apples, and pie, and sweet-but-not-too-sweet carby things to nibble with coffee, and warming up the house from the kitchen out. Enter the apple pie scone – an amalgamation of all of the above. A slab scone is simply biscuit or scone dough – you could use whatever formula you like – for this recipe I’ve used this dough and this dough and both work just fine – and rather than roll or pat it an inch thick to cut, you roll it…

As you may have noticed, I’m a fan of the scone. I’m also a fan of apples, and pie, and sweet-but-not-too-sweet carby things to nibble with coffee, and warming up the house from the kitchen out. Enter the apple pie scone – an amalgamation of all of the ab