rebecca stanzeleit

rebecca stanzeleit

rebecca stanzeleit
More ideas from rebecca
Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Vegetarian. | Pasta | Salad | Picnic

*** Omit feta to make this dish vegan. *** Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.

Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan)

Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan) Only vegan if you use vegan mayo

Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce.

Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. Dana: not as spicy as I feared. Used a cast iron skillet from start to finish.

Chicken Madeira with juicy chicken and mushrooms in a creamy sauce with melty cheese... Creamy Chicken Madeira is a Cheesecake Factory copycat recipe! | natashaskitchen.com

Chicken Madeira with juicy chicken and mushrooms in a creamy sauce with melty cheese. Creamy Chicken Madeira is a Cheesecake Factory copycat recipe!

Vegetable Beef Noodle Soup—Hearty simmered beef, vegetables and noodles always make for a warm welcome home on a cool night. Cooking the noodles in the soup thickens the broth and gives the dish that "stick to your ribs" feeling. They do soak up some of the broth, though, so you may want to add a bit of water to any leftovers before reheating to make them soupy again. Cost: $2.30/serving

Hearty simmered beef, vegetables and noodles always make for a warm welcome home on a cool night. Cooking the noodles in the soup thickens the broth and gives the dish that