Made it--Balsamic vinegarette recipe. I did add the optional honey. It made the dressing sweet but it was very welcoming as I paired it with a spinach, blueberry, feta salad. I will try with extra garlic next time.
Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.