Basic, but never boring, the tender, buttery sugar cookie has an invitation to almost any celebration. This classic rendition can be a blank canvas for festive shapes and designs, or a vessel for bold flavors.
NYT Cooking: This simply fantastic turkey recipe borrows a technique perfected by Judy Rodgers, at the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy brine that a
NYT Cooking: Maple-glazed pecans, coconut oil and a hint of spice bring big flavor to this crunchy, cluster-packed granola, adapted from the restaurant Jon & Vinny's in Los Angeles. Feel free to use oats marked gluten-free if you'd like, and if you don't