Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio
Real Canadian Butter Tarts Thanks to A Cooking an Crafting Journey at…
36 hours in Vancouver
36 hours in Vancouver Heading to Vancouver, Canada? Here's the perfect 36 hour itinerary that blends food, drink, and the great outdoors.
Dry Garlic Ribs: Canadian Chinese Style
Dry Garlic Ribs Canadian Chinese Style These were very good. I added a touch of molasses to give a more complex flavour.
Pouding Chomeur Recipe
For a taste of a classic French-Canadian sweet make sure to try this recipe today! *Have made- delicioso and easy; just watch out for spill overs
Cel-e-brate Good Times « Eat, Play, Love
Sausage and Rice Casserole (South Your Mouth)
Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing)
Canadian Beaver Tail Pastries - Yum, these are good, and they're fun to make!
best recipes, tested till perfect
The great Canadian food map: - Canadian Living Not sure how accurate this is. I do know that BC's Okanagan Valley began producing wines long before Ontario got on the bandwagon.
Poutine is basically Canada's version of smothered fries. Crispy French fries topped with cheese curds and gravy. believe me, it's delicous!
Tourtiere, A True Canadian Classic
Tourtière, A Canadian Classic. So simple. So delicious! Don't save it just for Christmas. Make it TODAY! CLICK THE PIC www.bestillandeat.com for more SIMPLY.GORGEOUS.FOOD
Canadian Steak Seasoning - Copycat Recipe of Tone's/Weber's, since they don't make it any longer
Best Caesar - Recipes - Best Recipes Ever - You'll be surprised at how much tastier one of Canada's best-loved drinks is with this homemade mix. Bottled clam juice is available at most supermarkets.
Dinner party worthy Wild Pacific Salmon with Lime and Basil cooking Canadian- cuisine