Corn & Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette ~A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.
8 chicken strips c flour 2 T Black pepper 2 T salt Paprika .Preheat oven to Roll chicken in flour, fully cover, place strips in a or pan, place in oven for 10 minutes. c lemon juice stick butter, melted 3 T Bbq Sauce c honey .
April Bloomfield’s Rosemary Straw Potatoes with Lemon Salt
Skinny Poolside Dip 1 red pepper 2 jalepenos (unseeded) 1 can of corn can diced olives 16 oz fat-free cream cheese (softened) 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.