Crimea-based tattoo artist Pis Saro brings crops into life on the face of her customers' skin, equaling near photo-realistic pictures of delicate ferns and flowers which traverse spines and encircle wrists.
Ingredients 1 large head organic cauliflower, trimmed down to the florets 2 tablespoons extra virgin olive oil 1 cup sweet onion, diced small 2 cups organic fresh baby spinach ½ teaspoon kosher salt ¼ teaspoon
Use vegan butter instead of ghee. Spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad.
An eco-frindly shipping container home from Greece