Samantha Taylor

Samantha Taylor

Samantha Taylor
More ideas from Samantha
Instant Pot Tomato Soup made with garlic roasted tomatoes for extra flavor. Super creamy and with a spicy kick, made in minutes in the Instant Pot.

Instant Pot Tomato Soup made with garlic roasted tomatoes for extra flavor. Super creamy and with a spicy kick, made in minutes in the Instant Pot.

This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free of refined sugar, grain free, gluten free and dairy free. It's kid approved and great for snacks and even breakfast!

This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free of refined sugar, grain free, gluten free and dairy free. It's kid approved and great(Baking Treats Dairy Free)

This vegan galette encompasses all the flavours of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan ricotta cheese. Sautéed oyster mushrooms add a smoky, meaty element and the vegan pie crust is light and deliciously flaky. Serve this spring vegetable vegan galette as part of an Easter meal, mother’s day brunch, take it to a picnic or for just a regular Tuesday night dinner to welcome spring’s wonderful produce!

This vegan galette encompasses all the flavours of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan ricotta cheese. Sautéed oyster mushrooms add a smoky, meaty elemen

Chocolate Covered Peas: Gluten Free Chickpea Blondies

Chocolate Covered Peas: Gluten Free Chickpea Blondies

Easy Potato and Cheese Flat Bread

Easy Potato and Cheese large potatoes, shredded 1 large carrot, shredded onion, shredded 1 cups flour tsp.Baking soda 1 egg Salt and pepper to taste 1 cup of water, more if needed 1 Tbs. Olive oil Topping: Mozzarella cheese/or any on hand

Using the blender helps get these muffins in the oven in about 5 minutes! Plus, they are loaded with nutrients such as protein, fiber and iron from bananas, spinach and oats blended right in!

Using the blender helps get these muffins in the oven in about 5 minutes! Plus, they are loaded with nutrients such as protein, fiber and iron from bananas, spinach and oats blended right in!(Spinach Muffin For Kids)