Cheesy Baked Pumpkin Pasta – the dish that got my family to like whole wheat pasta! Made with pumpkin, bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese. You can also make this gluten-free!
This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.
Tuna Lettuce Wrap with Avocado Yogurt Dressing (Skinnytaste)
Homemade nut butter is so simple to make, just two ingredients (nuts and salt)! Simply toast the nuts then put them in the food processor. Here I made nut butter three ways; almond butter, walnut butter and pecan butter but any tree nut would work.
Red Wine Beef Stew Fresh bay leaves add to the rich flavor of this stew. Serve your favorite bread with satisfying Red Wine Beef Stew for a hearty meal. Freeze leftovers to heat and enjoy when there’s no time to cook
Natural Ginger Ale Recipe - Homemade Fermented Probiotic Drink This version uses a fermented ginger culture to create a naturally fizzy soda! Ginger is a delicious herb that has been used in many cultures for its health-boosting properties.