Pink-a-Colada Ingredients 3 cups cranberry juice cocktail 2 cups coconut water 1 cups pineapple juice 2 cups coconut rum Garnishes: pineapple wedges, tropical flowers Preparation Combine first 4 ingredients in a large pitcher. Serve over ice.
25 Potluck Appetizers to Feed a Crowd - Be the hit of the party with these fantastic apps! From bite-size finger foods to dips, wings and roll-ups, these potluck-ready appetizers each feed at least 12 people.
Easy and fast Stuffed Mini-sweet pepper 1 lb. mini sweet peppers (about peppers) 8 ounces cream cheese, softened t garlic powder 1 t seasoned salt 1 C shredded, sharp cheddar cheese 5 slices bacon, cooked and crumbled Bake @ 350 for 20 mins!