Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)
Crispy Oven-Baked Falafels: high-protein, nutritious vegan patties, perfect for meatless burgers and wraps - this recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven. (Can be replaced with GF Flours)
Easy Ranch Baby Carrots - Made with homemade Ranch seasoning and roasted to crisp-tender perfection. And all you need is 5 min prep and one pan. A quick, healthy recipe that takes veggies up a notch. Pin this clean eating recipe for later.
Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should! Roast at 425 for
This low calorie eggplant recipe is very easy to make and I am sure you are going to love it. Vegan, low carb, gluten free and paleo friendly. These marinated eggplants and tomatoes can be served as a (Whole 30 Recipes Eggplant)
Preheat the oven to 400 degrees F. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges a