Pizza Stuffed Portobello Mushrooms
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community among us! Say hello to your new favourite keto meal.
Burst Tomato and Zucchini Spaghetti with Avocado Sauce
Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes!
Greek Bruschetta With Feta - The Wholesome Dish
Greek Bruschetta With Feta - Great appetizer recipe of toasted bread topped with a creamy feta spread and crunchy veggies coated in Greek vinaigrette
Roasted Tomato Soup with Fresh Tomatoes | Don't Go Bacon My Heart
This Roasted Tomato Soup with Fresh Tomatoes and Basil truly is the ultimate soup! Simple to make and bursting with flavour, this homemade soup is perfect for any occasion.
Garlic Parmesan Roasted Sweet Potatoes
Garlic Parmesan Roasted Sweet Potatoes – Tender, extra-flavorful flavorful and easy to make. CLICK HERE to Get The Recipe
Classic French Onion Soup
An incredible classic french onion soup made with caramelized onions, fresh herbs and beef broth. Topped with gruyere cheese and a toasted baguette slice.
Briam:Traditional Greek Roasted Vegetables (Video) | The Mediterranean Dish
BEST briam recipe tutorial. Greek roasted vegetables using staples like zucchini, potatoes, red onions, tomatoes. Loaded w/ Mediterranean flavor. Vegan. GF
Smashed Brussels Sprouts / One Planet Photos
In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven. Get the recipe at Delish.com. #delish #easy #recipe #howto #video #smashed #brusselssprouts #brussels #vegetarian #cheesy #cheese #masonjar #bake #brussel #roasted #parmesan
So decadent, so unhealthy, but so delicious! This easy recipe turns those sad l...
So decadent, so unhealthy, but so delicious! This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. Get the recipe at Deli…