Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
Hash Brown Casserole : A favorite breakfast casserole gets a healthy makeover: Greek yogurt, low-fat milk and just a bit of full-flavored cheddar keep this breakfast treat light yet luscious. Use store-bought shredded potatoes to cut down on time.