Sarah Courtney

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Sarah Courtney
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French Onion Meatballs - Mix 1 pkg dry onion soup - mix 2 can Cream of Mushroom soup - 1 package dry French Onion soup - 1 can(s) water. Place 2 pounds cooked frozen meatballs (or make your own). in a crockpot. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot. Good over mashed potatoes or noodles.

French Onion Meatballs - Mix 1 pkg dry onion soup - mix 2 can Cream of Mushroom soup - 1 package dry French Onion soup - 1 can(s) water. Place 2 pounds cooked frozen meatballs (or make your own). in a crockpot. Cook on low heat for about 4 to 6 hours o