We Tried Laura Bush’s Winning Cowboy Cookies
Laura Bush’s Texas Governor's Mansion Cowboy Cookies are huge oatmeal cookies full of chocolate chips, pecans and coconut.
The reach chocolate and brandy flavor, the chewy and a bit crunchy texture make this dessert taste more like brownies with the macaroon's freshness and delicate
Salted Caramel Macarons
Absolutely irresistible are these salted caramel macarons. A smooth, luxurious caramel filling sandwiched between macarons makes for a perfect bite-sized dessert or treat. Place a few of these ge…
Lemon curd macarons with blueberries | Bake No Fake
Psssshhh… Boom! This is the sound of a package arriving to your doorstep. You open a door, reach out to the box and then — holding it close to your heart — run into the kitchen. Lights on, scissors out, cut here, cut there… you open the box and immediately see THEM! Bright and colorful, they smell...Read the Post
Lemon Butter Cookies (Dairy Free Option) - Simply Whisked
Lemon Butter Cookies | This easy, lemon butter cookies recipe makes the best, melt in your mouth cookies. They’re a dairy free version of an old fashioned buttery, shortbread cookie. They’re perfect for the holidays or any time of year. Top with a sprinkle of powdered sugar for a simple alternative to icing. #dairyfree #christmascookies
Strawberry Cheesecake Macarons | Buttery Sweet
These Strawberry Cheesecake Macarons are so tasty and delicate. They are possibly one of my favorite desserts ever! The cookies are nice and crunchy on the outside and chewy on the inside. Matched with a yummy creamcheese filling, ah, HEAVEN!
Champagne Macarons | Joanne Eats Well With Others
Ring in the new year with these champagne macarons! Filled with a champagne-infused buttercream they are the perfect celebration cookie.
12+ of the Best Star-Spangled 4th of July Desserts
I’ve gathered lots of star-spangled 4th of July desserts from IBC. In this collection, you’ll find cakes, pies, cookies, and several other delicious goodies
This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares! ...