Sarah Quach
More ideas from Sarah
These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love!

These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love! by charmaine

Perfectly flaky homemade pastry shells filled with a buttery caramel center.

This famous Canadian dessert consist of a flaky pastry shell filled with a rich buttery caramel center. It's a perfect sweet indulgence whether.

Toffee Graham Crack Bars

These Toffee Graham Crack Bars are SO ADDICTING! They are a praline on crack. They are made with brown sugar, butter, pecans, and graham crackers and are to DIE for! Make these TOFFEE GRAHAM CRACK BARS asap!

Shortbread Toffee Cookie Bars: Shortbread Crust - 3/4 cup butter, room temperature, 3/4 cup light brown sugar, 1 1/2 cups flour; Filling - 1 cup sweetened condensed milk, 2 Tbsp butter; Topping - 2 cups milk chocolate chips, 1 1/2 cups Toffee Bits

Made Sugar Shortbread Toffee Cookie Bars. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with dark chocolate and toffee bits.