I realized yesterday that I hadn’t tried to do pasta in my steamer yet. And it turned out great! I covered the bottom of the steamer with pasta, added water so the pasta was sitting in water, covered and microwaved for 6 minutes.
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup. Skip the star anise for aip