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Collection by Sarah's Culinary Adventure

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Sarah's Culinary Adventure
Ontario Tomato Salsa Fresca

Sarah's Culinary Adventure

A culinary blog with recipes developed, tested, styled and photographed my me, Sarah Visheau, Red Seal Chef.

Ontario Tomato with Bread (Pan con Tomate)

Sarah's Culinary Adventure

A culinary blog with recipes developed, tested, styled and photographed my me, Sarah Visheau, Red Seal Chef.

Ontario Tomato Bruschetta

Sarah's Culinary Adventure

A culinary blog with recipes developed, tested, styled and photographed my me, Sarah Visheau, Red Seal Chef.

Smoked Trout Paté, Gluten Free

Sarah's Culinary Adventure

A culinary blog with recipes developed, tested, styled and photographed my me, Sarah Visheau, Red Seal Chef.

Sarah's Culinary Adventure

Sarah's Culinary Adventure

A culinary blog with recipes developed, tested, styled and photographed my me, Sarah Visheau, Red Seal Chef.

Marinated Cheese with Fresh Herbs in Olive Oil

Marinated Ontario Cheese with Fresh Herbs in Olive Oil

Marinated Cheese with Fresh Herbs in Olive Oil

Grilled Shrimp Skewers with Thai Dipping Sauce

Sideroads of Halton Hills Magazine

Grilled Shrimp Skewers with Thai Dipping Sauce

Roasted Apple on Endive with Blue Cheese and Pepita

Roasted Ontario Apple Salad with Endive, Blue Cheese and Pepitas

Roasted Apple on Endive with Blue Cheese and Pepita

Prosciutto wrapped Asparagus with Parmigiano Reggiano

Prosciutto wrapped Ontario Asparagus with Parmigiano Reggiano

Prosciutto wrapped Asparagus with Parmigiano Reggiano

Arugula and Spinach Bruschetta with Pine Nuts

"The greatest dishes are very simple dishes." Auguste Esoffier

Arugula and Spinach Bruschetta with Pine Nuts