A culinary blog with recipes developed, tested, styled and photographed my me, Sarah Visheau, Red Seal Chef.
Greek Style Bruschetta
Curry Dip with Crudites
Marinated Cheese with Fresh Herbs in Olive Oil
Grilled Shrimp Skewers with Thai Dipping Sauce
Roasted Apple on Endive with Blue Cheese and Pepita
Prosciutto wrapped Asparagus with Parmigiano Reggiano
Arugula and Spinach Bruschetta with Pine Nuts