Sara J Macneill

Sara J Macneill

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Sara J Macneill
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Sea scallops in saffron sauce. This is for my hubby who loves to cook with saffron. He will eat this recipe up (no pun there) YUM.

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of saffron

Red Curry, Coconut & Ginger Infused Steamed Clams

A Thai inspired curry dish, these steamed clams are amazing! The broth is made up of red curry, coconut milk, fresh ginger, and garlic. I think it would be great with lite coconut milk and mussels as well as these clams.