Mushroom, onion, and garlic cream sauce for pasta Ingredients ½ LBS mushrooms 1 onion finely chop 2 garlic cloves, finely chop 2 tablespoons olive oil ½ cup chicken stock cup cream 2 tablespoons chopped fresh dill pasta
Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
This super simple yet crazy delicious Caprese Pesto Pasta is as good as it gets. The lemony pesto is a creamy blender pesto that is so easy to make. Pour that over pasta and toss with some sauteed cherry tomatoes and mozzarella and dinner is served. It's the perfect Meatless Monday vegetarian supper recipe. | theendlessmeal.com | #pesto #pasta #glutenfree #glutenfreepasta #easy #healthyrecipes #chickapeapasta #chickapea #choosechickapea #sponsored