More ideas from Sasha
Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing

Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing with pineapple, cashews, and tart cranberries is the perfect potluck side dish for every get together. I’m admitting it

(Vegan and GF) Buffalo Tofu Wings #vegan #glutenfree

Buffalo Tofu Wings - I know this is not a super healthy recipe and is not a quick and easy one neither, but it tastes sooooo good and is vegan! I used tofu instead of chicken wings, but tempeh could work too. Feel free to use coconut oil instead of the ex

The Garden Grazer: Asian Garlic Tofu with Rice (JK - super easy, yummy, and healthy. will be a regular on busy week nights)

Aian Garlic Tofu Recipe Tofu is marinated in a savory Asian garlic sauce that BOOMS with flavor! Great with a side of steamed veggies (vegan, gluten-free)

Marinated Tofu with Sticky Rice and Asparagus | This simple marinade has some amazing flavor.

Learn how to make Marinated Tofu with Sticky Rice and Asparagus. MyRecipes has tested recipes and videos to help you be a better cook.

If you are a Thai food lover, you must try out this Thai Red Chicken Curry. Very simple to prepare and Thai paste gives it authentic taste.

Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in p (Chicken Curry Indian)

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

Thai red curry chicken recipe on Chichilicious! TM: added extra red curry paste and Tbs of red chili garlic sauce. Used green beans instead of green peppers. Add red peppers towards the end so that they don't get mushy!