Sour Cherry Ginger Butter

Honey Sweetened Cherry Ginger Fruit Butter--Made a half-batch of this today! Boiling the frack out of it destroys some of the nutrition benefits of honey mentioned in the article but who cares?

Pumpkin Chanterelle Mushroom Soup

Creamy Pumpkin Soup with Chanterelle Mushrooms and Smoked Chili Olive Oil The Hungry Goddess

Black Bean, Chickpea, and Avocado Salad

Salads with Beans or Lentils for a No-Heat Lunch: Recipe for Southwestern Bean Salad with Black Beans, Black-Eyed Peas, Peppers, and Cilantro

Sprouted Lentil Salad

Nothing makes me as happy as the news that the raw food culture is to ever wider circles of health conscious people. Sometimes my own coll.

Saskatchewan Winter Comfort Stew

A thick and hearty lentil stew that's low in fat and high in fiber, protein and iron. Made spicy with homemade masala and ready in under 30 minutes.

Saskatchewan Wild Rice and Mushroom Soup

The Garden Grazer: Wild Rice Mushroom Soup, substitute the cheese for nutritional yeast to make vegan.

Chickpea and Lentil Soup

See below for the giveaway for Isa Does It! If I had to pick a vegan rockstar, it would be Isa Chandra Moskowitz. Long ago, we was rocking it out on television, but now mostly vegan chef, author an…

Curried Split Pea Soup

A little bit of curry heat puts a new twist on this classic split pea soup recipe.

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