Loose Leaf Premium Green Tea
Green Tea is heated quickly in the processing stage to provide minimal oxidation or darkening of the leaves. The rolling and shaping of the tea is done as the tea is heated. The various ways of shaping and heating the tea will determine what type of Green Tea the leaves become and what kind of flavour it will have. The liquor of Green Tea ranges from light-green to yellow and the flavours can vary from grassy, toasty, kelp-ish or vegetable.
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