Corned Beef Hash and Eggs- Perfect for St. Patrick's Day.

Corned Beef Hash and Eggs- Perfect for St. **I just put some butter, onions, & cubed frozen potatoes in a skillet, then at the end put in leftover corned beef to heat through; plated, then fried eggs and served***

Traditional Newfoundland Pea Soup and Dough Boys - made with leftover ham or salt beef, it's a hearty local favourite that has warmed many a belly over the decades.

Newfoundland Pea Soup and Dough Boys

Traditional Newfoundland Pea Soup & Dough Boys - made with leftover ham or salt beef; a hearty local favourite that has warmed many a belly over the decades

Cod au Gratin

Cod au Gratin

Some may balk at the suggestion of fish & cheese together in this cod au gratin but with truly fresh cod, this dish is delectable; a Newfoundland favourite.

Make and share this Newfoundland Cod Chowder recipe from Food.com.

Newfoundland Cod Chowder

Come taste traditional Newfoundland recipes such as Jiggs Dinner from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

Come taste traditional Newfoundland recipes such as Jiggs Dinner from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

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