Hearty Ham Barley Soup, a recipe from ATCO Blue Flame Kitchen.

Hearty Ham Barley Soup, a recipe from ATCO Blue Flame Kitchen.

Our Signature Crème Brulee. Easy, delicious and a perfect way to end a romantic meal. BYO blow torch.

Our Signature Crème Brulee. Easy, delicious and a perfect way to end a romantic meal.

Warm Cherry Tomatoes and Goat Cheese, from ATCO Blue Flame Kitchen’s Everyday Delicious 2013 cookbook.

Testing, testing: Blue Flame Kitchen takes care to ensure recipes in new cookbook are just right

Iced Ginger Tea, a recipe from ATCO Blue Flame Kitchen.

Iced Ginger Tea, from ATCO Blue Flame Kitchen's Let the Flames Begin 2002 cookbook.

Baked Eggs in Ham Cups, from ATCO Blue Flame Kitchen.

Baked Eggs in Ham Cups, a recipe from the ATCO Blue Flame Kitchen's 2011 Holiday Collection cookbook.

Coconut Cupcakes, from ATCO Blue Flame Kitchen's Holiday Collection 2013 cookbook.

Sweeten up any celebration: These fun homemade cupcakes are big on flavour

Blushing Sangria, a recipe from ATCO Blue Flame Kitchen.

Blushing Sangria, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2006 cookbook.

Garlic Roasted Potatoes, from ATCO Blue Flame Kitchen.

Blue Flame Kitchen: Don’t pass on these hot potatoes (with recipes)

Basic Devilled Eggs, a recipe from ATCO Blue Flame Kitchen.

Try Basic Devilled Eggs! You'll just need 6 hard-cooked eggs, peeled and halved lengthwise, 3 tbsp mL) cream cheese, softened, 3 tbsp mL).

Western Stuffed Mushrooms, a recipe from ATCO Blue Flame Kitchen.

Western Stuffed Mushrooms, a recipe from ATCO Blue Flame Kitchen.

Tomato and Bacon Strata, from ATCO Blue Flame Kitchen.

TOMATO AND BACON STRATA Love stratas. I just use my sprouted grain/flax bread instead of the white French loaf. Excellent brunch and great hot or room temp.

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